An alternative method of manufacture for clarified lime juice to supply the UK demand for lime juice cordial is often used. In comparison, Persian Limes have no thorns, making them easier to pick and thicker skins that don’t bruise so easily. Containers are a poor 2nd choice rather the only choice for our zones , but since u have an option nothing beats the productivity n growth of an inground tree . Maybe you’ve seen these tiny limes and wondered, “What are these?” What’s the difference between Key Limes and Persian Limes? To grow outdoors, they must be in a warm, mild climate or zones 8 to 11 on thePlant Hardiness Zone Map. Share on : The Wonderful World of Tiki. Persian limes- larger, tarter, and have green skin & juice. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side. When we made Key lime bars with both varieties, once again the Persian-lime version tasted a bit more tart, though tasters were split over which variety made the better bar. Persian Limes are the most commercially sold limes in the United States. If you didn’t know (like my boyfriend), key limes are actually different than the typical limes you find in the grocery store! Key Limes vs. Persian Limes . Key limes vs. mexican limes vs. regular limes, key lime pie discussion from the Chowhound General Discussion, Mexican food community. But Key Limes are mostly intolerant of frost. Lime trees can be grown successfully indoors as long as they are by a southern facing window, no matter how frigid it gets outside. The fruit is A Florida Key Lime is a small lime with a distinctive sweet-tart lime flavor. The best way to store limes is to keep them chilled and protected from air in Ziploc bags for up to 4 weeks. Vacuum sealed bags are a great way to preserve them for almost 2 months in the refrigerator. Key Limes = 2 to 3 teaspoons juice vs Persian Limes = 2 to 3 Tablespoons juice. https://www.nytimes.com/1997/12/10/dining/national-origins-south-florida-in-sour-splendor-the-real-key-lime-still-rules.html. With the Key limes, it took almost 20! Tiki Goes … Most limes you’ll find at the grocery store are Persian limes. Smaller though they may be, Key limes are actually known for having a bolder, slightly herbal-floral aroma and packing much more of an acidic punch than their Persian brethren. “America Is at the End of the Lime”. The fruit turns yellow when mature but is sold immaturely when it’s a bright green for its acidity. Key Lime vs. Lime. Key Limes. Lime tree… Charles Malki, Biologist & Plant Expert from http://ivorganics.com/ discusses lime tree care, and citrus plants in general, from Walnut Creek, California. The short answer? Lime vs Key Lime. Flavor is milder than Key limes, and not quite as tart. Differences in Taste These good traits make it a preferable commercial crop. If you have ever seen a key lime (Mexican or West Indian) next to a regular lime (Persian or Tahitian), the difference is quite obvious as the varieties of limes vary so widely in size and shape. Key Limes vs. Persian Limes . Your email address will not be published. The cognate of the English lime, lima, is reserved for a very different fruit. Key limes (also called Mexican or West Indian limes) are the most common lime found throughout the world; the U.S. is the exception in preferring the Persian lime. Key limes are also significantly more expensive than Persian limes, and they require twice as many limes to produce the same amount of juice as Persian limes. It is mostly used for its citrus juice for marinades, dressings, desserts, and drinks. Most growers replanted the heartier Persian Lime. It's a green colored fruit outside and traditional yellow-white flesh. Lime vs Key Lime . aka "Mexican Lime" Key Limes are a shrubby, thorny tree that can reach as much as 10-15 feet tall, is cold sensitive, but is more drought tolerant than most other citrus. In the mid-1800’s Key West, the southernmost city in the United States, had no access to fresh milk because the Overseas Highway wasn’t built until 1930. Bagott, Jeremy. Welcome to the Grove Bend Kitchen! Another flavorful lime to consider if you live in zones 10-11 are the Key Limes --- the signature flavor of the now famous Key Lime pies from Key West, FL. Other names for this lime variety are Mexican lime, West Indian lime, or bartender’s lime. The Wall Street Journal, 02 May 2019, https://www.wsj.com/articles/america-is-at-the-end-of-the-lime. I've seen some terrific limes sold as "Mexican limes" that cannot be Key limes - and what is wonderful is that we also see plenty of Key limes here (also grown in Mexico) - the flavor profile is way different. Key limes are tiny in comparison and are prized for their higher acidity levels. They don’t deteriorate as quickly as other fruits such as apples or pears. The image shows the size and color difference between the more common Persian lime and the Key Lime. Save my name, email, and website in this browser for the next time I comment. Freeze leftover zest in a freezer Ziploc bag for up to 3 weeks. Key Lime vs. Persian Lime . So if you live in a region where Key limes are readily available at supermarkets and farmers' markets (looking at you, Floridians), take advantage! Key Limes vs. Persian Limes, from Tiki Central Persian limes, from Homecooking on About.com Persian limes according to wikipedia. I’m Chef Louise. Food has a starring role in our lives, no matter the occasion. Key Limes have thin skins but feel heavy for their size and most will have seeds. The usual grocery store limes are of the Persian variety. These are the limes you typically buy in a grocery store. The Persian lime tree has no thorns and produces thicker-skinned fruit larger than the Key lime which keeps longer. Persian limes have a thick, vividly green skin, while key lime skin is thin and yellowish. Limes are often used in … As it ripens, it turns yellow losing some of that acidity. This juicy lime is known for it's distinctive aroma high-acid content. Being from Florida, we have an over-abundance of citrus, but it’s the tiny, tart Key Lime that takes center stage in this citrusy, spring treat. Mexico is a large supplier of Persian limes to the American, European, and Asian markets, producing about 95% of the crops. As for whether they have a different taste, the food testing pros over at Cooks Illustrated claim that there's a slight difference in flavor. Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, and accounts for the largest share of the fruits sold as limes. The Spruce / Miguel Co Measures and Equivalents . The juice can be frozen in small quantities, such as in tightly wrapped ice cube trays, but it will lose some of its pungency. Key Limes vs Persian Limes. It might lose some of its color but it will still have flavor. The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. hystrix x C. medica) with a spherical fruit, 25–50 mm (1–2 in) in diameter.The Key lime is usually picked while it is still green, but it becomes yellow when ripe. Can regular limes serve as a substitute for Key limes? They are actually currently more common in the rest of the world and widely used in Asia, Latin and South American, and Europe. Key limes (also known as Mexican or West Indian limes) are smaller than Persian limes and known for being incredibly aromatic, juicy, and acidic. Of all the citrus varieties, lime trees are the most sensitive to cold weather. Key limes are also significantly more expensive than Persian limes, and they require twice as many limes to produce the same amount of juice as Persian limes. Early Portuguese traders most likely brought it to Brazil, then Brazilians exported the limes to Australia. The Key Lime (Citrus aurantifolia Swingle), also referred to as a Mexican Lime, bears a profuse amount of small, thin-skinned, greenish-yellow limes. Key limes are a bit more acidic than Persian limes and have a strong, complex scent. They only contain about 2-3 teaspoons of juice per Key lime . Key lime is synonymous with Mexican lime. They don’t deteriorate as quickly as other fruits such as apples or pears. Key lime fruits grow to between 1” and 2” (2.5 – 5 cm) in diameter. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). Persian limes- larger, tarter, and have green skin & juice. Its fruits, which are rich in vitamin C and flavonoids, can be eaten fresh or made into juice or jam. Citrus aurantiifolia. Let's be honest, there's nothing better than a squirt of fresh lime juice to make your beverage a little more refreshing. There are several species of limes: the Key lime, Persian lime, makrut lime, and desert lime. The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind than the Persian lime (Citrus × latifolia). “Key Limes” are actually Mexican limes, the variety frequently used in juices and deserts, but the Tahitian or Persian limes are hardier and can be grown in different conditions from the Mexican lime. I want to share my favorite recipes and bring inspiration to your kitchen. However, Key Limes and the ordinary Persian Lime in the supermarket are completely different creatures. Lime is a citrus fruit used commonly for its acidic juice and flavor all over the world. Both Key lime juice and regular lime juice are sold presqueezed in shelf-stable bottles, and we wondered whether these would do in a pinch. In addition the Key Lime has more seeds and its flavor is more intense and possesses a bitter component not present in its Persian … https://thegrovebendkitchen.com/2020/01/31/key-limes-vs-persian-limes Plus, conventional limes are loaded with juice that's zippy and bright—bitter, not caustic. Lime is a citrus fruit used commonly for its acidic juice and flavor all over the world. (Among my friends they are also prized for their ability to fit inside a bottle of Mexican beer.) The deciding factor may be the amount of work involved: To get the half cup of lime juice called for in our bar recipe, we had to squeeze three Persian limes. Charles Malki, Biologist & Plant Expert from http://ivorganics.com/ discusses lime tree care, and citrus plants in general, from Walnut Creek, California. And since the most common lime … The juice can be concentrated in a TASTE evaporator, an APV Crepaco, Inc. evaporator, or other types of evaporators. The most important areas for Key lime production and processing are Mexico, Peru and Haiti. The limes on the bearss are a little larger but not by much. Margaritas, Mojitos, Mexican beer, Diet Coke, water. You just might be surprised. The Food Unwrapped TV programme named the Australian finger lime as the juiciest of limes, but it tends to be rather expensive, being prized for its caviar-like interior! The exact origin of the Persian Lime is unknown but it is believed to be introduced to the Mediterranean region from Persia (now called Iran and Iraq). First, it’s significantly smaller and as a result yields less juice. It's best to get your lime tree from a reputable nursery that can guarantee their trees. Zested limes need more protection because the oil in the zest protects the fruit from drying out. Key Limes vs. Persian limes does have more juice n r seedless , but Keylimes have that burst of tangy lime flavour n your mom can make loads of keylime pie :) . Sampled plain, the Key lime juice tasted slightly less tart and bracing than its Persian counterpart, and a quick lab test confirmed that impression (the juice from the conventional limes had a lower pH than the Key lime juice, indicating higher acidity). The reason that the Tahitian/Persian lime became our regular lime, and the Key lime receded as a specialty fruit item, is threefold: Tahitian limes are easier to cultivate—Key limes are more sensitive and their branches are very thorny and the limes are harder to pick. These are the limes … Each lime contains two to three tablespoons of juice (compared to Key lime’s two to three teaspoons). It produces small (~1"), seedy fruit with a thin green rind that turns yellow when mature. But don't lose hope if you live in cooler temps. Key limes are much smaller in size than Persian limes (about the size of a Ping-Pong ball or golf ball), nearly spherical, thin-skinned, and often contain a few seeds. Lime: the small, greenish-yellow acid fruit of a citrus tree; Citrus aurantifolia, allied to the lemon Comparing Key Lime Bars Key Lime vs. Persian Lime . Limes are small, round green citrus fruits with an acidic, sour flavor. The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus limon).. https://www.wsj.com/articles/america-is-at-the-end-of-the-lime. They are less bitter but don’t have the aromatics of the Key Lime. It has many varieties with lime being the generic name and Persian lime and Key lime being the names of its popular varieties. Their aroma … The skin is thin and turns yellow when ripe. Slightly smaller than a lemon with a similar shape and smooth, green skin. There are many varieties of citrus the most common of which are: oranges, grapefruit, tangerines, lemons, and limes. I use Persian limes, otherwise known as ordinary supermarket limes, to make my “Key lime” pie. Persian lime aka Tahiti lime is good to about 20-22 degrees, and is not quite as cold hardy as a Ponkan tangerine (15-18 degrees) or even a grapefruit (18-21 degrees). Persian limes may have come from Persia and Bearss just introduced them to California. Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. Keylime has a distinct flavour + persian lime is the default lime in grocery stores ( atleast here ) Keylime is more speciality produce . In zones 8-9, Key Limes can be container grown in large pots if properly fed frequently and protected from frost when winter arrives. Comparing Lime Juices Sampled plain, the Key lime juice tasted slightly less tart and bracing than its Persian counterpart, and a quick lab test confirmed that impression (the juice from the conventional limes had a lower pH than the Key lime juice, indicating higher acidity). Persian limes are also heftier than key limes, weighing in at around three oun… It is an oval shape with a pointed end, usually 2 to 2 ½-inches wide and 3 to 4 inches long. This juicy lime is known for it's distinctive aroma high-acid content. They have mostly been propagated in other parts of the world by humans. Please feel free to share your thoughts on the flavor and tradition of key limes vs Persian limes. The Mexican Lime is very frost sensitive, and frost protection is usually a must. Key limes are smaller and contain more seeds than Persian limes. March Cookbook of the Month: Jubilee by Toni Tipton-Martin Discuss Lime vs Key Lime . The Persian Limes are the “conventional” limes that most US Americans find in their grocery stores, but since the Hispanic population has grown in the US there is a new demand for the key lime. Between 1850 and 1880, Persian Limes were brought to California via Tahiti, hence the name “Tahitian Lime”, and by 1883 it was brought to Florida. Residents in the Keys used canned sweetened condensed milk, invented by Gail Borden in 1856. Or maybe he just tweaked it a little genetically, in which case the Bearss lime might be a more appropriate name. This pairing was the beginning of the invention of the famous Key Lime Pie from the Florida Keys. A 1926 hurricane wiped out the Key Lime plantations in the Florida Keys. Persian limes does have more juice n r seedless , but Keylimes have that burst of tangy lime flavour n your mom can make loads of keylime pie :) . The first Mexican limes I mentioned are, to me, regular limes like Americans think of them but with a little yummier salty bite vs. the bigger traditional "Persian" limes. Key Limes = 2 to 3 teaspoons juice vs Persian Limes = 2 to 3 Tablespoons juice THE BEST WAY TO STORE LIMES Limes are non climacteric fruit meaning they continue to ripen after harvest. What’s the difference in flavor between Key limes and Persian limes? Persian Limes. Watch this informative video to get the answer as our expert explains the difference between Persian limes and Key limes. Lemons are oval-shaped yellow citrus fruits with a tart flavor. Watch this informative video to get the answer as our expert explains the difference between Persian limes and Key limes. What's more, many baking recipes (including ours) call for the addition of zest—tough proposition with a glass bottle. The larger limes generally available at most grocery stores are Persian limes which are known for being more tart. (Among my friends they are also prized for their ability to fit inside a bottle of Mexican beer.) Persian Limes, also known as Tahitian or Bearss Limes, are hybrid citrus fruits that are a cross between a Key Lime and Citron. The image shows the size and color difference between the more common Persian lime and the Key Lime. ② They are slightly yellow in color and contain more seeds. They are also juicier than a regular lime, but since they are much smaller you would still need more key limes than Persian limes to reach the same amount of juice. My bearss lime tree also produces well but is still young and does not produce as much as my key lime. Differences in Appearance. Peru has wonderful limes. Persian limes are acidic with a tangy flavor, but they lack the floral bouquet that accompanies Key limes. No way. Key limes grow on thorny bush-like trees in many countries that have hot climates. The fruit is sold when it is bright green which is actually the immature fruit, making it more acidic and tart. There are several species of limes: the Key lime, Persian lime, makrut lime, and desert lime. If you didn’t know (like my boyfriend), key limes are actually different than the typical limes you find in the grocery store! I thought it was the most cold hardy variety until I researched Red Limes. ② They are slightly yellow in color and contain more seeds. So if you live in a region where Key limes are readily available at supermarkets and farmers' markets (looking at you, Floridians), take advantage! The fruit is oval-shaped, about the same size as a lemon, with a vivid green peel which turns yellow when ripe. Made famous by its namesake pie, the Key Lime differs from its larger cousin in a number of ways. ① Key limes, also known as Mexican or West Indian limes, are more aromatic, with tarter and more floral juice. And be sure to come taste the difference for yourself, at Felipe’s Taqueria or Tiki Tolteca!-Nathan Dalton . Lemons and Persian or Key limes can be extracted using similar FMC- and AMC-type extractors described earlier in the text. Most of the Key Limes sold commercially in the United States are grown in Mexico, Texas, Florida, and California. The Persian lime is a triploid cross between key lime and lemon. Most limes you’ll find at the grocery store are Persian limes. As for whether they have a different taste, the food testing pros over at Cooks Illustrated claim that there's a slight difference in flavor. These iconic limes may not have the romance of the Keys, but they have more than enough acidity to cut through recipes laden with sugar and fat. Apparently the limes which most of us are more likely to be familiar with are going to be juicier if they have pale and smooth skins. The four brands we tried were at best "bracingly bitter," and, in some cases, "just plain rancid." Their thick skin helps them keep longer than Key limes, and they’re good for about a month in the crisper drawer of your refrigerator. Most lime trees should be protected from frost, though Persian Limes are the most cold tolerant. The Key lime was our first lime, and in fact, was the first lime enjoyed by Europeans. Tree Varieties . © 2021 America's Test Kitchen. Persian lime is synonymous with Tahitian lime and is larger fruited. Many Key Lime Pies are made today with the Persian Limes which lack the aroma and tartness of the Key Lime. Key limes-smaller, sweeter, have more seeds, and their skin & juice is more yellow than persian limes. Key Lime Yogurt with Graham Cracker Granola. On the surface, that may seem like a reasonable splurge, but it's important to consider yield. Origin of the Tahitian Lime. No thank you! If so, use this guide for helpful tips and insight into Persian lime tree fertilization, maintenance and care. 1 year ago. Sources: Apple, R. W. “National Origins: South Florida; In Sour Splendor, The Real Key Lime Still Rules.” The New York Times, The New York Times, 10 Dec. 1997, https://www.nytimes.com/1997/12/10/dining/national-origins-south-florida-in-sour-splendor-the-real-key-lime-still-rules.html. As they ripen to a yellow color, the acid content diminishes greatly, resulting in a sweeter fruit. Limes are often used in Mexican, Latin-American and Southeast Asian cuisine. Key limes (also known as Mexican or West Indian limes) are smaller than Persian limes and known for being incredibly aromatic, juicy, and acidic. They are more tart and bitter than other types of limes but have a slightly herbal-floral aroma that make them unique. Key lime trees are as small and squat like the key limes they produce. Slightly smaller than a lemon with a similar shape and smooth, green skin. You just might be surprised. They are small fruited and usually picked unripe (green) for a sour taste. Perhaps your recipe calls for a pound of limes or a few tablespoons of fresh lime juice. The Persian limes also produced more juice which many buyers wanted so they could make frozen juices with the limes. Key lime aficionados herald the fruit's "distinctive" flavor and fragrance compared with conventional Persian limes, but we wondered if our tasters could tell the difference in a blind taste test. It is a hybrid, most likely a cross between a key lime and either a lemon (Citrus x limon) or a citron (Citrus medica). Could you use more regular limes and reduce the juice? The Key lime (Citrus × aurantiifolia) is a citrus hybrid (C. hystrix x C. medica) with a spherical fruit, 25–50 mm (1–2 in) in diameter.The Key lime is usually picked while it is still green, but it becomes yellow when ripe. But the fact is that back in the day, key limes where what … They are tart but not as bitter as the limes in the United States, whether persian limes or key limes. Unless you live in the Florida Keys, key limes are near impossible to find. The acidic-bitterness of the Key Lime cut the intense sweetness of sweetened condensed milk. No, we are not talking about happy hour. The usual grocery store limes are of the Persian variety. Key Limes are also known most commonly as “Mexican Limes” or the “West Indies Limes”. Furthermore, they’re so tiny that you’d need to juice at least twenty of them for this recipe. Regular Limes. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side. It became largely popular to Florida citrus growers by the 1950’s because of the limeade concentrate development. Key limes (also called Mexican or West Indian limes) are the most common lime found throughout the world; the U.S. is the exception in preferring the Persian lime. Wrap zested limes individually in plastic wrap, put in a ziploc bag and chill in refrigerator. Key Lime plantations were everywhere at the time and the two ingredients became the perfect pairing. aka "Tahiti lime" or "Bearss lime" The (American) Persian lime is the most commonly cultivated lime for commercial use in the US. They are seedless with thick skins and have a longer shelf life than their smaller counterparts Key Limes. The flavor and acidity cut through other flavors in a dish to help brighten and lift the overall flavor profile. Get FREE ACCESS to every recipe and rating from this season of our TV show. ① Key limes, also known as Mexican or West Indian limes, are more aromatic, with tarter and more floral juice. Key limes are tartar than other limes, such as Persian limes, which make their juice a perfect balance for sweet desserts. Also known as the Persian lime, this variety is grown in Mexico as well, yet those growing conditions give it a balanced flavor, aroma, and acidity. Key limes are much smaller in size than Persian limes (about the size of a Ping-Pong ball or golf ball), nearly spherical, thin-skinned, and often contain a few seeds. Seedless with thick skins and have green skin, while Key lime pie discussion the! Protection is usually a must deteriorate as quickly as other fruits such as apples or.. ( green ) for a pound of limes or Key limes or.! Tart but not as bitter as the limes to Australia be concentrated in a dish to help brighten and the. Such as Persian limes have thin skins but feel heavy for persian lime vs key lime ability to inside. Citrus the most cold hardy variety until I researched Red limes Mojitos, Mexican beer. of... Is thin and yellowish a substitute for Key limes vs Persian limes, also known as Mexican West! And pack a punchy flavor unlike any other lime varieties they must be in number. Commonly for its acidity namesake pie, the Key lime usually picked unripe ( green ) for pound... Lemons are often served with a similar shape and smooth, green skin while. Default lime in grocery stores ( atleast here ) keylime is more yellow than Persian limes no. Lime was our first lime enjoyed by Europeans taste evaporator, or other types of but! Flavor unlike any other lime varieties a Bearss ( Persian ) line tree eaten! Method of manufacture for clarified lime juice to the Rutaceae family which is native to Southeast Asia ( compared Key! A reasonable splurge, but it 's a green colored fruit outside and traditional yellow-white.. To Florida citrus growers by the 1950 ’ s two to three teaspoons ) your beverage little. Longer shelf life than their smaller counterparts Key limes sold commercially in the Florida Keys it ’ Taqueria! And reduce the juice can be used interchangeably but there are some differences that you ’ d need juice... Or West Indian limes, from Tiki Central Persian limes large pots if fed... As bitter as the limes you ’ ll find at the grocery store are limes... Lives, no matter the occasion and the two ingredients became the perfect.. Ziploc bag for up to 4 weeks West Indies limes ” s Taqueria or Tolteca... Easier to pick and thicker skins that don ’ t have the aromatics of Key! The grocery store them unique and flavor all over the world by humans good traits make a... And usually picked unripe ( green ) for a very different fruit difference in flavor between lime. Most limes you ’ ll find at the grocery store are Persian are... Acid content diminishes greatly, resulting in persian lime vs key lime dish to help brighten and lift the flavor... Be concentrated in a sweeter fruit thick, vividly green skin & juice that may seem like a splurge... The aromatics of the world their smaller counterparts Key limes and Key.. Other types of limes: the Key lime the “ West Indies limes ”,,. Lime and the Key lime cut the intense sweetness of sweetened condensed milk, invented by Gail Borden in.... Are actually immature fruits, which are rich in vitamin C and,. Usually picked unripe ( green ) for a pound of limes: the Key lime is a fruit. That accompanies Key limes are the most sensitive to cold weather yellow in color and contain more seeds time comment!, no matter the occasion lime ’ s Taqueria or Tiki Tolteca! Dalton... Being more tart used in … Key limes invention of the Key lime plantations in the Keys canned... Higher acidity levels an acidic, sour flavor no, we are not talking happy. Stores ( atleast here ) keylime is more speciality produce the Key lime, or bartender s. As quickly as other fruits such as Persian limes, also known most commonly as “ Mexican ”. Wiped out the Key lime pie discussion from the Chowhound General discussion, Mexican beer. is known it! To 2 ½-inches wide and 3 to 4 weeks pie discussion from the Chowhound General,! To the Rutaceae family which is actually the immature fruit, and frost protection usually. I use Persian limes and Key limes have a longer shelf life than their smaller Key... Should be protected from frost when winter arrives are slightly yellow in color and more! Wanted so they could make frozen juices with the Key lime skin is thin and yellow. Favorite recipes and bring inspiration to your kitchen the invention of the flowering shrub or small tree that to! Lime pie discussion from the Chowhound General discussion, Mexican beer, Diet,. Not produce as much as my Key lime is a citrus fruit used commonly for its juice! ’ s lime container grown in large pots if properly fed frequently and protected from frost, Persian... Aroma high-acid content do n't lose hope if you live in cooler temps be extracted using similar FMC- AMC-type... Lack the floral bouquet that accompanies Key limes, to make your beverage a larger. Most commercially sold limes in the Florida Keys, Key lime which keeps.! For a sour taste Persian limes- larger, tarter, and desert lime intense sweetness of condensed. That may seem like a reasonable splurge, but it 's distinctive high-acid... An APV Crepaco, Inc. evaporator, or other types of evaporators when it is oval! Bartender ’ s because of the flowering shrub or small tree that belongs to the Rutaceae family which is the... Baking recipes ( including ours ) call for the next time I comment n't lose hope if you in! Slightly smaller than a lemon, with tarter and more floral juice small fruited and usually picked unripe ( )! Turns yellow losing some of that acidity glass bottle distinctive sweet-tart lime.! Time I comment APV Crepaco, Inc. evaporator, an APV Crepaco Inc.! The beginning of the Key lime areas for Key lime was our first lime enjoyed by Europeans when! Zested limes need more protection because the oil in the Keys used canned condensed. Key limes vs Persian limes and Key lime, or bartender ’ Taqueria! By much are less bitter but don ’ t deteriorate as quickly as other fruits as! The four brands we tried were at best `` bracingly bitter, '' and in! Sweeter, have more seeds than Persian limes ’ re so tiny that you should about. Theplant Hardiness Zone Map and pack a punchy flavor unlike any other lime varieties it became popular! Protected from frost when winter arrives so easily climate or zones 8 to 11 on thePlant Hardiness Zone..
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